Category Archives: Contests

Prix d’Elite at Brussels Seafood Show 2011

Our team congratulates Augustson (seafood producer in Iceland & Denmark) on their victory at the Prix d’Elite in the health & nutrition category.  Of course, we celebrated the prize as our own as well, since it is our tilapia that … Continue reading

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Tilapia Recipe Takes First Prize in Crisco Contest

Here at the Tilapia Blog, we’ve known for a long time that families love tilapia. Now the fish gets some serious and well-deserved recognition from a major household name. Tilapia was the key ingredient in the winning recipe of Crisco’s … Continue reading

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Regal Springs Contest – Winning Tilapia Recipe

Tilapia Tostados are destined to become a family favorite now that Emily Hobbs has let us all in on her spicy secret! Try out this amazing recipe and let us know what you think.  Ingredients: 3/4 cup canned black beans, … Continue reading

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Winner of Tilapia Recipe Contest Announced!

She’s 24 and still lives with Mom and Dad. But don’t you dare assume Emily Hobbs lacks ambition.  This determined waitress has been scrimping pennies for eight years with the hopes of fulfilling her dream in the next year of … Continue reading

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Top Chefs Judge Tilapia Recipe Contest

                Next week Regal Springs Tilapia, the world’s largest producer of tilapia, will announce the winners of the tilapia recipe contest. At the beginning of the summer, the company set out to find … Continue reading

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Tilapia Recipe Contest Deadline is August 1st

The deadline for Regal Springs recipe contest is coming up! I know you have a tilapia recipe that your friends and family adore. Regal Springs is holding a contest to reward your culinary creative genius! Enter your tasty, budget-friendly tilapia … Continue reading

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Calling All Cooks: Dish Up Tilapia and Win $5,000

Do you have a tilapia recipe your friends and family adore? Is it as friendly on the budget as it is tasty? Would you like to create a recipe like that? Regal Springs is holding a contest to reward your … Continue reading

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