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	<title>Comments on: Recipe: Mediterranean Tilapia</title>
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	<link>http://tilapiablog.com/2009/08/recipe-mediterranean-tilapia/</link>
	<description>World's #1 Producer of Tilapia</description>
	<pubDate>Fri, 30 Jul 2010 12:27:16 +0000</pubDate>
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		<title>By: Wine Pairings for Tilapia &#171; Regal Springs Tilapia Blog</title>
		<link>http://tilapiablog.com/2009/08/recipe-mediterranean-tilapia/comment-page-1/#comment-165</link>
		<dc:creator>Wine Pairings for Tilapia &#171; Regal Springs Tilapia Blog</dc:creator>
		<pubDate>Mon, 19 Oct 2009 11:31:59 +0000</pubDate>
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		<description>[...] These days it&#8217;s all about flavor Intensities. The idea is to balance the intensity level of flavors in the food and the wine. That&#8217;s why lighter fish like tilapia may often go well with lighter white wines, but if prepared in a spicy red sauce, you might opt for a red. I drink red with Mediterranean Tilapia. [...]</description>
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